The traditional “malossol” method that Caviar Giaveri adopts for its production can only enhance this caviar, which is already properly exquisite and has always been appreciated by the most discerning connoisseurs.
Carefully hand-selected like all of Caviar Giaveri’s products, this over-the-top Osietra caviar engages all the senses with perfect identical, crispy grains, an intense golden-brown color and the enduring taste of refined delight.
Species: Acipenser gueldenstaedtii
Egg size: approx. 2,9mm
Taste: marine, hints of walnut, crispy.