Spaghetti with raisins, pine nuts, dill and sturgeon in oil
- First course
- White Sturgeon in Olive Oil - 2 jars
- Waldemarro Leonetti
A simple recipe that will captivate your taste buds in an explosion of flavor and warmth. The sweetness of raisins, the crunchiness of pine nuts, the freshness of dill and the savoriness of Osietra sturgeon filets will conquer your palate.
- Oscietra Sturgeon filets in oil
- Toasted pine nuts
- White wine
- Salt as needed
- Evo oil as needed
Cook the spaghetti in plenty of salted water.
In a frying pan, sauté a clove of poached garlic. Add the raisins, toasted pine nuts and Oscietra sturgeon filets in oil.
Deglaze with white wine and a knob of butter. Saute the spaghetti al dente, stirring them into the resulting sauce.
Finally, add the chopped dill and serve.