Foie Gras

Guided by the same passion for artisanal savoir-faire that defines Giaveri’s caviar, we have added Foie Gras to our gourmet selection, one of the most refined expressions of French culinary tradition. Available in Goose and Duck varieties, it is selected for the quality of its ingredients, the authenticity of its preparation, and the elegance of its flavor profile. Two distinct interpretations of an exceptional gourmet specialty: the Goose variety is more delicate, silky, and harmonious, while the Duck variety is richer, more full-bodied, and more pronounced.

The caviar tin will arrive at your door with a 90-day expiry date.

Our attention to the freshness of caviar starts with its transportation. We have implemented a shipping solution that uses special styrofoam packaging with refrigerated glacettes to maintain a controlled temperature throughout the journey. The result? Fresh products, as if they were just purchased in our store.

In Italy, shipping is free for any purchase over €75. For orders below this amount, the shipping cost is €20. For Europe, shipping is free for any purchase over €300. For orders below this amount, the shipping cost is €39.90. We preferably ship on Mondays, Tuesdays, and Wednesdays to ensure optimal product preservation, with delivery within 48 hours from the order fulfillment notice. All our shipments are handled by selected express couriers specialized in food transport.

We are committed to making every order you place an unforgettable experience. Each product is carefully and meticulously hand-packaged. Whether you are purchasing for yourself or someone else, our distinctive included gift box adds a touch of class and sophistication to make every moment even more special. Add your message and personalize your order!

What’s inside

Type: Goose or Duck Foie Gras
Quantity: 1 jar
Net weight: 125 g
Packaging: vacuum-sealed
Packaging material: glass

Description

Goose Foie Gras

Considered one of the finest expressions of classic French cuisine, Goose Foie Gras is distinguished by its extraordinary refinement and silky, velvety texture.

On the palate, it reveals a delicate and harmonious flavor profile, characterized by smooth, buttery notes and a long-lasting finish, while maintaining an elegant, well-balanced character.

Its melt-in-your-mouth texture and complex sensory profile make it particularly well-suited for refined tasting experiences, gourmet appetizers, and special occasions.

Ideally served on lightly warmed brioche, it can be paired with fig preserves, Sauternes gelée, or simply enhanced with a delicate touch of Guérande salt.

Duck Foie Gras

An emblem of authentic culinary tradition, Duck Foie Gras offers a more pronounced, rich, and full-bodied character than its Goose counterpart.
Characterized by a firmer texture and an intense, lingering flavor profile, it delivers bold, deep notes on the palate while retaining the elegance of a truly prestigious specialty.

Its more pronounced character makes it ideal for those who appreciate bold, intense flavors deeply rooted in the finest culinary traditions.
It pairs beautifully with rustic sourdough bread, pain d’épices, caramelized onion chutney, or figs. It can be accompanied by a glass of sweet dessert wine or a complex sparkling wine capable of balancing its aromatic richness.

Preparation

Foie Gras is produced using methods inspired by French culinary tradition, with particular attention to ingredient selection and the delicate nature of each preparation stage.

The fresh liver is prepared by hand and carefully deveined before being seasoned with salt and selected spices. This is followed by slow, gentle cooking at a low temperature, meant to preserve the product’s soft, silky texture and maintain its natural flavor profile.

Nutritional values

Per 100 g serving size