The eternal match with champagne, important sparkling wine or vodka, ritual use in jet set events and the most important celebrations and get-togethers, as in more intimate select gatherings, are the most classical occasions for enjoying selected caviars by Caviar Giaveri.
It is very important to keep caviar in the fridge, not in the freezer. The perfect temperature is the key to keeping the nuances of flavour and the consistency of this delicious food.
Caviar can be tasted on its own, preferably using mother-of-pearl spoons (avoid steel as it can alter the flavour), and served on a bed of ice. Or present it with lightly buttered toasted bread, hard-boiled eggs, blinis or boiled potatoes, all simple recipes that will enhance the refinement of your table
CAVIAR IS FIRST TASTED “WITH THE EYES”: AN APPROPRIATE FRAME ATTRACTS GUESTS FOR AN EXCITING EXPERIENCE.
The timeless combination with champagne, the best sparkling wines or vodka, ritual of use in social events and celebrations and major holidays, as well as in intimate highclass gatherings, are the most classic moments for enjoying selected caviar by Caviar Giaveri. Or for a quick and informal aperitif.
The delicate, almost imperceptible flavour of caviar and the “freshness” of the product deserve particular attention when setting it up. Here is a short but useful list of practical suggestions:
Maintaining the “cold chain” as much as possible is an important factor for Caviar Giaveri.
When the package is in your hands the product is at a temperature controlled and maintained by special packaging insulation. In this way it is possible to preserve the natural flavour, texture and fragrance of the eggs, the vibrant colour and quality of this delicious food.
Some simple tips will help you to extend the gustatory pleasure of the prestigious caviar you have chosen: Remove the package from the protective cover and place it in the refrigerator (NOT in the FREEZER).
The unopened product keeps in the refrigerator until the expiration date (120 days from the date of product packaging). Once opened, keep it refrigerated and consume WITHIN 3 or 4 DAYS.