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Italia 5

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1900 Cucina

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Il Sole 24 Ore

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La Cucina Italiana

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So Wine So Food

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1900 Cucina

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Libero

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Elle Gourmet

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Marie Claire

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Sensidelviaggio.it

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Forbes

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La Cucina Italiana

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Excellence Magazine

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Broadsheet

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Glance

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La Cucina Italiana

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Vanity Fair

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All About Italy

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Identità Golose

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Elle

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GQ Italia

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Cosmopolitan

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Shopping Milano Roma

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Italia a Tavola

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Italia a Tavola

2020

Italia a Tavola

2019

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2019

FOOD & BEVERAGE

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2018

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2018

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Caviar Giaveri is the true expression of a thirty year passion for excellence in fish farming. The valuable specimens include the famous Huso huso (Beluga), the extra fine Acipenser persicus (Osietra), the renowned Acipenser stellatus (Sevruga) and the more common Acipenser baerii (Siberian).