Russian Sturgeon in Olive Oil – 2 jars
Caviar Giaveri’s sturgeon filets in olive oil are a true delicacy, versatile and sustainable in the culinary world. The filets obtained from carefully selected sturgeon offer an extraordinary taste that stands out for its delicacy and finesse.
The sturgeon filets are dipped in extra virgin olive oil and become exceptionally soft, delivering a delightful sensation to the palate. The extra virgin olive oil, carefully chosen to enhance the unique flavor of the fish, lends a hint of freshness and slight aromaticity that blend perfectly with the silky texture of the filets.
Species: Acipenser gueldenstaedtii
Quantity: 2 jars
Net weight: 150 g each
Drained weight: 105 g each
Packaging: vacuum packed
Jar material: glass
The filets come from the Russian sturgeon fish bred in Caviar Giaveri’s farm in the Marca Trevigiana (North-East Italy). The company is committed to respecting the environment and biodiversity, adopting responsible fishing methods and ensuring the protection of fish resources.
Sturgeon filets, rich in omega 3, are steam-cooked without additives, according to the traditional recipe. An easy and tasty ingredient, processed and packaged by hand in olive oil to add an unmistakable touch to salads, garnish dishes, or as a unique, fresh, and healthy dish thanks to its excellent nutritional profile and no heavy metals.
Per 100 g
- Energy value: 739,2 KJ / 176 Kcal
- Fat: 10 g
- Saturated fat: 2,1 g
- Carbohydrates: <0,1 g
- Sugar: <0,1 g
- Protein: 21,5 g
- Salt: 0,59 g
Store in a cool, dry place. After opening, refrigerate and enjoy within 2 to 3 days.