Siberian Classic

Grammatura

Clear

107,50 € – 1.050,00 €

The product will arrive at your door with a 90-day expiry date.

Our attention to the freshness of caviar starts with its transportation. We have implemented a shipping solution that uses special styrofoam packaging with refrigerated glacettes to maintain a controlled temperature throughout the journey. The result? Fresh products, as if they were just purchased in our store.

Delivery is always free for any purchase in Italy. For Europe, shipping is free of charge on orders exceeding €300. We preferably ship on Mondays, Tuesdays, and Wednesdays to ensure delivery within the following 48 hours of order fulfillment notification and optimal product storage. We entrust our shipments to selected express couriers for food transportation.

We are committed to making every order you place an unforgettable experience. Each product is carefully and meticulously hand-packaged. Whether you are purchasing for yourself or someone else, our distinctive included gift box adds a touch of class and sophistication to make every moment even more special. Add your message and personalize your order!

Characteristics

Diameter

Small

Large

Consistency

Creamy

Crispy

Species

Acipenser baerii

Taste

Iodized, delicate, firm

Color

Brown, dark gray

Egg maturity

8 years

Description

The best selection of Siberian caviar is sure to delight even the most demanding palates and is appreciated by the finest connoisseurs. Eclectic and with a distinctive taste, it can be easily used in cooking, pairing nicely with versatile and simple ingredients. Siberian caviar stands out for its lovely texture, freshness, and subtle, slightly iodized aroma.

The making

This caviar from Caviar Giaveri’s production is obtained from the sturgeon that historically inhabited the rivers of Siberia. The natural maturation cycle of the eggs is 8 years. During this time, specimens are raised and processed in our controlled farm in Italy, adopting an exclusively natural and environmentally sustainable approach. When it reaches maturity, the caviar is harvested, salted through the “Malossol” method, and delivered to consumers without further intermediate steps. From the farm to the table.

Nutritional values

Per 100 g serving size