Smoked wild Sockeye salmon

Out of stock

The caviar tin will arrive at your door with a 90-day expiry date.

Our attention to the freshness of caviar starts with its transportation. We have implemented a shipping solution that uses special styrofoam packaging with refrigerated glacettes to maintain a controlled temperature throughout the journey. The result? Fresh products, as if they were just purchased in our store.

In Italy, shipping is free for any purchase over €75. For orders below this amount, the shipping cost is €20. For Europe, shipping is free for any purchase over €300. For orders below this amount, the shipping cost is €39.90. We preferably ship on Mondays, Tuesdays, and Wednesdays to ensure optimal product preservation, with delivery within 48 hours from the order fulfillment notice. All our shipments are handled by selected express couriers specialized in food transport.

What’s inside

Species: wild Sockeye salmon (Oncorhynchus nerka)
Quantity: 1 package
Weight: approx. 500 g
Packaging: vacuum-sealed
Smoking method: traditional with beech wood

Description

Wild Sockeye Salmon comes from the cold waters of the North Pacific, where it lives and swims freely, following its natural life cycle. This characteristic contributes to its firm, dense flesh, which is naturally leaner than that of farmed salmon and distinguished by the species’ typical deep red color.

On the palate, it delivers a bold yet balanced flavor, with lingering, clean, and delicately smoky aromatic notes. Its firm texture and lower fat content result in an elegant, clean taste that is never overly greasy.

A raw ingredient with great character, ideal enjoyed on its own to fully appreciate its wild identity, or served with a drizzle of extra virgin olive oil and warm, lightly buttered croutons

Preparation

Sockeye Salmon is processed with special care to preserve the original qualities of its meat.

After being caught, it is filleted by hand, gently salted, and then slowly cold-smoked using natural beech wood smoke.

This process preserves the texture of the flesh, its characteristic deep red color, and the distinctive flavor profile of Sockeye salmon, enhancing the quality of the raw material without altering its identity.

Nutritional values

Per 100 g serving size

Energy value: Kcal 114 / Kj 484
Fat: 1.6 g
Saturated fat: 0.4 g
Protein: 25 g
Carbohydrates: 0 g
Sugar: 0 g
Salt: 3 g

Storage

Keep refrigerated at a temperature between 0°C and +4°C.
We recommended removing the package from the refrigerator about 10-15 minutes before serving.
Once opened, keep refrigerated and enjoy within 2 days.