Sterlet

Name: Sterlet
Brand: Caviar Giaveri
SKU: 13412
Availability: InStock

The caviar tin will arrive at your door with a 90-day expiry date.

Our attention to the freshness of caviar starts with its transportation. We have implemented a shipping solution that uses special styrofoam packaging with refrigerated glacettes to maintain a controlled temperature throughout the journey. The result? Fresh products, as if they were just purchased in our store.

In Italy, shipping is free for any purchase over €75. For orders below this amount, the shipping cost is €20. For Europe, shipping is free for any purchase over €300. For orders below this amount, the shipping cost is €39.90. We preferably ship on Mondays, Tuesdays, and Wednesdays to ensure optimal product preservation, with delivery within 48 hours from the order fulfillment notice. All our shipments are handled by selected express couriers specialized in food transport.

We are committed to making every order you place an unforgettable experience. Each product is carefully and meticulously hand-packaged. Whether you are purchasing for yourself or someone else, our distinctive included gift box adds a touch of class and sophistication to make every moment even more special. Add your message and personalize your order!

Characteristics

Diameter

Small

Large

Consistency

Creamy

Crispy

Species

Acipenser Ruthenus

Taste

Marine, bold

Color

Charcoal, black

Egg maturity

8 years

Description

Sterlet caviar is an exclusive new addition to Caviar Giaveri’s collection. Its small, regular eggs stand out for their bright hues ranging from charcoal grey to deep black, evoking the classic shades of traditional caviar.

The taste is intense and persistent, with strong marine notes enriched by a refined aromatic complexity that gives elegance and character to every bite. Sterlet is the perfect type of caviar for those who seek excellence in every detail.

Thanks to its versatility, it is ideal as a garnish to enhance hot and cold dishes: from pasta and risotto dishes to raw fish, sushi, and tartare. Its gastronomic personality makes it perfect for those who want a precious and refined ingredient, capable of transforming every meal into a unique and memorable experience.

The making

This 100% Italian caviar comes from the Acipenser Ruthenus sturgeon, more commonly known as Sterlet. It is a medium-sized species that produces caviar pearls with a fine grain and intense flavor.

The sturgeons are farmed in Caviar Giaveri’s protected sites, where the entire production chain is monitored with care and expertise: from breeding to packaging, every stage of production is managed internally by the Treviso-based company, ensuring consistent quality and total control.

Nutritional values

Per 100 g serving size