White and Russian Sturgeon in Olive Oil – 2 jars
A selection that allows you to taste both sturgeon species: the famous caviar fish. The exceptionally white meat of the White Sturgeon, with its mouthwatering typical notes and extremely delicate taste, and the consistent texture of the Oscietra Sturgeon meat, please the most discerning palates.
Species: Acipenser transmontanus and Acipenser gueldenstaedtii
Quantity: 2 jars
Net weight: 150 g each
Drained weight: 105 g each
Packaging: vacuum packed
Jar material: glass
These delicious White Sturgeon and Russian Sturgeon filets come from Caviar Giaveri’s farm, where the fish are monitored 24 hours a day and the ultra-pure waters guarantee the highest quality. No additives are used in the meat, while they are processed by hand in extra virgin olive oil and enriched with a lightly smoked note, following an utterly homemade process. Given their excellent nutritional profile, they are perfect for adding flavor to salads or as a light dish.
Per 100 g
- Energy value: 739,2 KJ / 176 Kcal
- Fat: 10 g
- Saturated fat: 2,1 g
- Carbohydrates: <0,1 g
- Sugar: <0,1 g
- Protein: 21,5 g
- Salt: 0,59 g
Store in a cool, dry place. After opening, refrigerate and enjoy within 2 to 3 days.